Description

The WSET Level 2 Award in Wines is the perfect wine course for beginners wishing to learn about a wide range of grapes and styles, as well as those seeking to build on the introductory knowledge gained in level 1 Award in Wine.

You’ll gain enviable knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce.

Topics covered include:
- How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
- How environmental factors, grape-growing, winemaking and maturation options influence the style and quality of wines made from eight principal grape varieties: Chardonnay, Pinot Grigio/Gris, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Pinot Noir and Syrah/Shiraz
- The style and quality of wines from 22 regionally important grape varieties produced in over 70 geographical indications (GIs) around the world
- How grape varieties and winemaking processes influence key styles of sparkling wines & fortified wines
- Key labelling terms used to indicate origin, style and quality
- Principles and processes involved in the storage and service of wine
- Principles of food and wine pairing.

This qualification has a minimum requirement of 28 hours of study time, including class times and a minimum of 11 hours of personal study and revision.
The qualification also includes a multiple choice, closed book 1-hour examination.

ONLINE DELIVERY
Online study offers students the flexibility to complete their study at a time and place that suits you please see additional information on online requirements.

Custom options are available. Please enquire to wineandspirits@tafesa.edu.au

Specification for this course can be accessed by clicking on the WSET® logo below.